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sms
dzina mankhwala:Sorbitan Monostearate
CAS Ayi:1338-41-6
Kulemera molekyu:430.62
Fomu yamalonda:Woyera wamkaka wopepuka mpaka ufa wachikasu wotumbululuka
kalasi:FDA, FCC IV
Katundu wapackage:25KG / thumba
Mbali ndi Mapindu
| ltms | mfundo |
| Mtengo wa Acid (KOH, mg/g) | ≤3.0 |
| Melting Point (℃) | 54-57 |
| Mtengo wa Saponification (KOH, mg/g) | 147-157 |
| Chinyezi (wt%) | ≤1.5 |
| Arseric (As, mg/kg) | ≤3.0 |
| Kutsogolera (Pb, mg/kg) | ≤2.0 |
| Chitsulo Cholemera (mg/kg) | ≤5.0 |
Ntchito Yogulitsa
Sorbitan monostearate imagwiritsidwa ntchito ngati emulsifier kuti madzi ndi mafuta azisakanizidwa.
Sorbitan monostearate imagwiritsidwa ntchito popanga zakudya ndi zinthu zachipatala ndipo siionic sufacetant yokhala ndi emulsifying, kubalalitsa, ndi kunyowetsa katundu.
| Zovuta ntchito | ntchito | Chiŵerengero chowonjezera |
| Yisiti youma | Chitani monga chonyamulira cha yisiti yogwira. Limbikitsani mawonekedwe a yisiti yowuma ndikukhalabe ndi bio-activity pambuyo pa hydration. | 10% -15% ya madzi, 1% ya yisiti youma. |
| margarine | Sungani bwino komanso mokhazikika madzi amafuta omwazika. | 1-1.5%. |
| Kufupikitsa | Sinthani crystal mafuta.Kupititsa patsogolo bata ndi kukwapula mphamvu. | 1-1.5%. |
| Kukwapula kirimu | Chepetsani nthawi yokwapula. Kwezani thovu ndi kapangidwe kake. Pangani thovu labwino komanso lolimba. | 0.2-0.5%, kawirikawiri ndi DMG ndi PGE |
| Chakumwa cha protein | Pewani delamination ndi sedimentation.Kupereka pakamwa mosalala kumva. | 0.3-0.696, nthawi zambiri ndi DMG |
| Coffee-mate | Perekani yunifolomu mafuta globule kukula kugawa resultingin.Improve whitening zotsatira ndi kupasuka m'madzi bwino. | 0.5-1% ya mafuta ndi mafuta, nthawi zambiri ndi DMG |
| Keke emulsifer | Wonjezerani kuchuluka kwa keke. | 3-5%, nthawi zambiri ndi DMG, SMS ndi PGMS. |
| keke | Kulitsani kuchuluka kwa keke. lmprove cake texture.Kutalikitsa alumali moyo. | 0.5% ufa, nthawi zambiri amagwiritsa ntchito keke gel osakaniza. |
| Mkate ndi makeke | Kulitsani voliyumu ndikuwongolera kapangidwe kake. | 0.3% kuchotsera, nthawi zambiri amagwiritsa ntchito mafuta osakanikirana a emulsified ndi mafuta. |
| Confections ndi chokoleti | Kupititsa patsogolo mafuta ndi dispersion.Decrease manyuchi mamasukidwe akayendedwe.Adjusts crystallization wa confections. | 0.3-1%, nthawi zambiri ndi Pakati pa 60 |
| lce cream | Limbikitsani emulsifying ngati mafuta a mkaka. Pewani kukhuthala kwa ayezi. Kupititsa patsogolo kumveka kwa pakamwa ndi kusunga mawonekedwe. Wonjezerani kuphulika | 0.1-0.3%, nthawi zambiri ndi DMG. |
| Mkaka wosinthidwa | Limbikitsani kubalalitsa kwamafuta. Pewani delamination. | 0.1-0.3%. |
| Zakumwa zolimba | Imasungunuka m'madzi. Imalimbitsa kuyera. | 0.2-0.3%. |
Chitetezo ndi chitetezo
Sungani mu chidebe chotsekedwa mwamphamvu pamalo ozizira komanso owuma. Pewani kuwala kwambiri.Miyezi 12 ngati yasungidwa bwino.